When starting a mushroom growing business, in order to obtain a quality product, Create favorable conditions it is worth paying attention to the following basic recommendations:
Growing place
One of the best places is the cellar. A cellar equipped with daylight, with good ventilation, is the most optimal conditions for mushroom growth.
2. Soil. We recommend using special briquettes for growing industry email list champignons. They allow you to get a yield of up to 10 kg of mushrooms per m2.
3. How to grow mushrooms and care for them. High humidity and warmth are important for champignons. The optimal temperature is 18*C, it is also important to regularly spray and feed the mushrooms.
4. Disinfection. In order for our mushrooms not to suffer from diseases and pests, it is necessary to carry out the treatment of the premises in several stages:
- set fire to sulfur candles to fill the room with smoke;
- treat the walls with lime, adding copper sulfate;
- carry out treatment with chlorophos, which will protect against insects;
- fill the floor with concrete to prevent the air humidity from increasing.
5. Storage location. Since mushrooms spoil quite quickly, it is necessary create an email list to properly equip a Create favorable conditions refrigeration chamber where the products can be stored until the moment of direct sale, and control the amount of leftovers in the warehouse.
Step 3. Start production.
On average, one production cycle for champignons is 2-2.5 months. That is, 5-6 cycles can be completed in a year. The cycle can be divided into 3 main stages:
- Preparation. This involves purchasing and arranging ready-made briquettes with already planted mycelium, which is ready to be overgrown with mushrooms.
- Fruit formation. The top part of the film is cut off from the briquette to allow air to saturate the soil with moisture and oxygen. The bottom part of the film ensures the maintenance of the proper level of humidity.
- Fruiting and harvesting. On average, a champignon grows in 35 days from europe email the time the briquette is placed on the rack. Therefore, one briquette yields a harvest twice per cycle. It is important to know that when harvesting fruits, they are not cut off, but twisted. This is due to the fact that mushrooms can lose their taste due to saturation with the external environment.