Other necessary The following drugs and facilities should also be provid in the hotel’s first-aid kit. Antiseptic for processing wounds and cuts;
Bandages and patches of various sizes;
Heat-lowering drugs (paracetamol, ibuprofen);
Allergy drugs (antihistamines);
Contraceptives;
Analgetics (resilocarbons);
Drugs for gastrointestinal disorders (antiseptic agents, diarrhea and constipation);
Drugs for the treatment of respiratory diseases (cough, runny nose, throat);
Means of motion;
Phantoms for the treatment of insect bite;
Anti-solar and protective special database creams and means;
Drugs for the treatment of bites of snakes and insects;
Means of motion;
Customers and herbal teas to improve overall health and relieve stress;
This is just a small list of drugs and facilities that may be useful in providing first aid to hotel guests. It is important to remember that the first-aid kit should always be in good condition, check and updat regularly.
The main skills and competencies of the product
What you ne to know and be able to. Commodity expert – this is the specialist responsible for the analysis, examination and evaluation of compelling content is essential for goods on the market. It plays an important role in the process of creating, supplying and selling goods. In order to successfully carry out their work, the product manufacturer nes to have certain skills and competencies.
One of the main skills of a commodity – this is the ability to conduct a qualitative examination of goods. He must know all the characteristics of the product. Its composition, the principle of operation, features in use, and also be able to identify possible problems and risks. A commodity expert must have deep technical and technological knowlge in his specialization.
Another important product skill is the ability
To analyze and explore the market of goods. He should be well inform about trends and trends in the industry, about changes in legislation, about new marketing list technologies and production methods. This is the only way to assess the competitiveness of the product and determine its market value.